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  #1   ^
Old Wed, Feb-05-03, 01:29
Alleine's Avatar
Alleine Alleine is offline
Italian Princess
Posts: 344
 
Plan: Atkins
Stats: 278/262/115 Female 4' 11"
BF:
Progress: 10%
Location: San Diego, CA
Default Italian Egg Drop Soup - Molto Bene!

Italian Egg Drop Soup

I was raised on this Italian Egg Drop Soup. It is Induction friendly and very customizable to your taste:

Serves 2 (Or one that's really hungry!)

3 Chicken Broth Boullion Cubes
3 Cups of Water
1/4 Cup Chopped Spinach (frozen is perfect)
1- 2 beaten eggs
2-4 Tablespoons of Grated Parmesan Cheese

Heat water, boullion and spinach to boiling. Make sure the cubes are dissolved. When broth is at a rolling boil, pour the beaten eggs in very slowly while stirring the broth in a "whipping" fashion. This breaks the egg up into small pieces. Boil for another 1 minute and it's done!

Serve with the Parmesan cheese sprinkled on top. Molto Bene!
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  #2   ^
Old Sun, Feb-23-03, 00:00
DarthCazzi DarthCazzi is offline
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Posts: 18
 
Plan: Atkins/CKD
Stats: 000/000/000
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try the same thing but using Broccli Rab. I also change up the cheeses (asiago, parmesiano reggiano, ect.)
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  #3   ^
Old Fri, Mar-31-06, 01:35
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saracidal saracidal is offline
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Posts: 77
 
Plan: atkins
Stats: 285/88/94 Female 5'7
BF:lg/md/sm
Progress: 103%
Location: texas
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oohh this sounds yuuuum -=snag=-
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  #4   ^
Old Fri, Mar-31-06, 12:17
Alleine's Avatar
Alleine Alleine is offline
Italian Princess
Posts: 344
 
Plan: Atkins
Stats: 278/262/115 Female 4' 11"
BF:
Progress: 10%
Location: San Diego, CA
Default

I forgot, you can also use 2 cans of chicken broth in place of the boullion. That's actually better and lower in sodium. Asiago cheeze is nummy in this as well
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  #5   ^
Old Fri, Mar-31-06, 16:07
DarthCazzi DarthCazzi is offline
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Plan: Atkins/CKD
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wow, this is a pretty old thread...but the soup is still good.
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  #6   ^
Old Wed, May-10-06, 11:48
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nosher nosher is offline
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Posts: 34
 
Plan: Modified Atkins
Stats: 152/149/112 Female 5
BF:
Progress: 8%
Location: Atlanta
Default Italian Egg Drop

Add a tablespoon of fresh squeezed Lemon juice to make this rock even more!
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  #7   ^
Old Wed, May-10-06, 14:56
Marvin Marvin is offline
Senior Member
Posts: 374
 
Plan: my own
Stats: 286/168/- Male 5'7
BF:almost.
Progress: 121%
Location: California
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that sounds delicious! with parmesan? mmm good! I love asian style I think I'm going to like this even more.

thanks for the recipe.
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  #8   ^
Old Wed, Aug-09-06, 21:32
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Iowagirl Iowagirl is offline
empress of fashion
Posts: 16,339
 
Plan: Atkins
Stats: 178/161.5/145 Female 5'3"
BF:
Progress: 50%
Location: Iowa
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I had this for lunch, today. Thanks for posting - it was wonderful!
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