As is always a possibility, there has been a hang-up at a key warehouse, and the ship date which was to be today-ish, is deferred to on or about August 27th, 1 week further on than I had anticipated.

If you have an order in with me, I do apologize for the delay, and wish there was something further I could do, but there "ain't"! Dang it.

I thank you all for supporting this tiny business as I learn my way along...

PS: Carl, Gina, Kelly, Sarah, Elaine, Corrine, Doreen: your confirmation payments have arrived in high style and good speed.

Those of you who have orders in with me know of the little warehouse-related delay (1 week) we've had to put up with.

Just thought I'd let y'all know that it's starting to look like a 95%er that the boxes are going to start being packed (by me) and shipped (by me) as of Monday night next, ummmmm, 27th!

Hola and have a fabulous weekend! As ever, enquiries, etc., just click on the logo below.... the red and white thingie....!

Well, my DaVinci syrups arrived today in fine shape ... and I can't wait to enjoy them all. They taste wonderful, especially the Hazelnut .. mmmm...

Thanks Judi, and don't worry about any delay. I'll enjoy the NotStarch etc... just as much when it arrives. Thanks for being so sweet. It's that personal attention that makes folks come back again and again.

luv from Doreen

When will the next cycle be? I am anxious to try a few of the syrups but have forgotten to order previously

Oh the possibilities....

I'm SO glad your syrups arrived, D! We'll have you addicted in no time (I'm completely stuck on the BLUEBERRY!)...

Stina, I'm waving at you, just the other side of the Malahat, hey? LOL!

The next cycle, depending on the number of orders that come in, will be ending somewhere around end-September or perhaps mid-October, with shipping to start 1.5 weeks after that (barring disaster and the Postal people!).

Hope y'all have had a fabulous day, I'm off to enjoy a small portion of Karen's fabulous FF Gellied Salade!

Judy, my ordered arrived this week, thanks. I've been having a hard time using them... seems i've licked my sweet tooth... lol. I am looking forward to trying them out in a few desserts I've been modifying. From what i've discovered they seem like they can replace the artificial sweentener in most recipes. Has anyone else found this to be true as well?

Nat

I recently made a special flavour of home-made ice cream for my 4 y.o. diabetic nephew, and replaced water and cream 1-for-1 in the recipe with Toasted Marshmallow and French Vanilla syrups. It was Fab-U-Lous! On lowcarb chocolate coconut cake, to boot. Yum indeed. The cake made a fine holder for the ice cream

I know, so close but yet so far....

I will make it down there this fall and perhaps we can hook up for a lunch or something? Probably later next month if you'll be around