Sat, Apr-06-02, 19:12
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Registered Member
Posts: 41
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Plan: paleo etc.
Stats: 212/199/135
BF:
Progress: 17%
Location: Arkansas
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Re: I've made adjustments
Quote:
Originally posted by captxray
Hi, Foodie,
I've changed some of the original recipe since I wrote that. I now cook everything in a large pot, put in bacon, and pepperoni, stir my eggs with the olive oil until it is a slurry and put the veggies and bacon and pepperoni into the pan in layers with the egg mixture poured all over the layer. Then I put in the next layer and do the same thing. On Easter, I fed it to my daughter and her fiance and they loved it, too. It only had to cook for about 1/2 hour in the 350 degree oven, as it was already pretty well cooked when i put it in. I had no idea it was called a frittata! Imagine, ME making something that actually has a real culinary name! I have just been calling it "Ray's Healthy Pot-O-Junk." I also make a mean salad dressing that everybody has been raving over...I can't believe this one, either. I use 1/2 cup water, 1/2 cup lemon juice, 1/2 cup extra virgin olive oil. Into that I put a 1 cup combination of finely chopped raw pumpkin seeds, sesame seeds, almonds, walnuts, and sunflower seeds. I also add a tablespoon of Louisiana Hot Sauce, a tablespoon of salt, a teaspoon of black pepper, 1/4 cup of bottled chopped garlic, 1 tablespoon of onion powder, a tablespoon of dried parsley, a tablespoon of dried Italian Seasoning mix, a tablespoon of dried pesto seasoning. People are telling me I ought to bottle it and sell it. I don't know about that, but I sure like it. I pour it onto my salad made from spinach leaves, romaine lettuce, cucumber slices, and chopped scallions, sprinkled with raw pumpkin seeds, almonds, and walnuts. Sometimes, I forget to eat the rest of my meal! Meat is secondary to it! What's really surprising is I am losing weight doing this!
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YUM !!!! You could write a cookbook! "Ray's Healthy Pot-O-Junk" sounds so delicious and that salad dressing -- WOW -- definitely you should look into marketing that. Gourmet salad dressings are to die for. Or maybe you could sell the recipe to Paul Newman Nah, he'd just ruin it by changing the olive oil to canola oil -- i was reading labels in the grocery store a few days ago and picked up a bottle of Newman's Own Olive Oil Balsamic Vinaigrette -- guess what the main ingredient was? CANOLA OIL.
What do you call your salad dressing?
Well, anyway, it sounds like a winner, and i hope you seriously consider trying to find a bottler for it.
Have a great weekend!
foodie
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