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I love flAckers (see recipe forum), but I buy them premade. They are 1 net carb, but the remaining carbs are fiber not some sketchy ingredient.
If you are avoiding dairy and nuts, I would top with baba gnoiush, egg /chicken/tuna salad, mashed avocado, or even a tapenade if it isn't too salty for you.
I also like snacking on pickled things - olives, baby dills, sauerkraut, sometimes with a slice or two of cheddar or Swiss cheese. They do have salt and carbs but not so much in measured amounts.
Sometimes I like just making a fuss over my snacks and the presentation. One of my latest favorites lately is slices of radish each with a little smear of herbed cheese topped with a slice of black olive. I can make a plate of those for only a few total carbs.