Mon, Dec-17-18, 23:36
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Senior Member
Posts: 14,936
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Plan: Suzanne Somers; LC
Stats: 182.5/158/105
BF:Melting!
Progress: 32%
Location: NE Ohio
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Kristine, oh yum! Did you use big scallops? How did you make them?
Tonight was Stuffed Portabella Mushrooms, sounded like a pretty pedestrian recipe until I made it... wowzers...the sauce alone is good enough to accompany steak for a holiday meal.... Like silk. Had butter, red wine, HC - and you braised the portobellos in it before the cream was added.
The "stuffed" part was a thawed pkg of spinach, herbs, cream cheese, then topped with Parm and Mozzarella, with the sauce poured around the mushrooms, and broiled.
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