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  #1   ^
Old Sat, Mar-02-02, 17:42
Gabrielle Gabrielle is offline
Registered Member
Posts: 47
 
Plan: Atkins
Stats: 225/211/165
BF:
Progress: 23%
Location: Virginia
Default Looking for a recipe for sugar free fudge candy

My aunt, who's diabetic, is searching for a good recipe for fudge candy. I've search the internet, and the Atkins site, but haven't found to many things listed. Any ideas of where I might find a recipe for this?

Thanks,

Gabrielle
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  #2   ^
Old Sat, Mar-02-02, 17:48
Natrushka Natrushka is offline
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Posts: 11,512
 
Plan: IF +LC
Stats: 287/165/165 Female 66"
BF:
Progress: 100%
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Funny I saw this tonight, Gabrielle - I was searching and I came across a recipe for 'almond rocha fudge'.

ALMOND ROCHA FUDGE

3 Squares unsweetened chocolate
2 Tablespoons Giradelli unsweetened Cocoa powder
8 ounces cream cheese cut into small pieces
3 Tablespoons butter
4 Tablespoons heavy cream
½ teaspoon vanilla
½ cup Splenda
Melt butter and unsweetened chocolate squares in microwave; stir in remaining ingredients.
Allow to set up in refrigerator

In a saucepan combine:
¼ cup Davinci carmel syrup
2 Tablespoons Butter
Cook this over medium heat until it is reduced to ½ the amount. Cool - Pour over fudge. Top with ½ cup chopped almonds.
May be stored refrigerated or cut into squares and frozen.
Cut into quarters. Cut each quarter into 14 squares = 1 Grams carbs per piece

Nat
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  #3   ^
Old Sat, Mar-02-02, 19:38
Gabrielle Gabrielle is offline
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Posts: 47
 
Plan: Atkins
Stats: 225/211/165
BF:
Progress: 23%
Location: Virginia
Default

Thank you. It looks good to me. I may give it a try myself.

Gab
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  #4   ^
Old Sun, Mar-24-02, 04:27
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donnaj donnaj is offline
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Posts: 784
 
Plan: Atkins
Stats: 215/145/120
BF:
Progress: 74%
Location: Huntington,West Virginia
Default Simple peanut butter fudge

I made this experimenting and it was so good I ate the whole thing. I hope you like it.

8 oz of softened cream cheese
1/2 cup of splenda
4 tbsp. of crunchy peanut butter
2 tbsp. of crushed non salted peanuts

Beat the cream cheese utill smooth and add splenda and beat some more. Add the peanut butter and beat until smooth. Butter a small pan with butter and pour mixture into pan and sprinle with crushed peanuts. Put into freezer and enjoy. I haven't worked out the carbs but I well and report the results.
Donna
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  #5   ^
Old Sun, Mar-24-02, 06:40
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joanne42 joanne42 is offline
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Posts: 333
 
Plan: Protein Power Plan
Stats: 209/136/140 Female 62 inches
BF:
Progress: 106%
Location: Timmins Ontario, Canada
Default

Natrushka what size pan do you use????
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