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  #136   ^
Old Mon, Apr-12-10, 11:56
bandit bandit is offline
Senior Member
Posts: 175
 
Plan: Atkins
Stats: 225/183.4/160 Female 5'6"
BF:
Progress: 64%
Location: Queen Charlotte Islands
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Just made these this morning and they are delicious. Didn't put any splenda in as the whey protien powder I have has 1 carb per scoop and is quite sweet - it is called vanilla ice cream. Then was afraid they would need sweetner so used some Torani carmel syrup - made them too sweet.next time I won't put in the syrup - also got 8 muffins.
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  #137   ^
Old Sun, Feb-05-12, 19:42
pinkclouds's Avatar
pinkclouds pinkclouds is offline
Senior Member
Posts: 5,715
 
Plan: Atkins-ish
Stats: 253/213.7/173 Female 65"
BF:Size 22/14-16/8
Progress: 49%
Location: Colorado
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Just made these tonight and they are awesome! I used the originally posted recipe but I substituted the 1/2 cup of Splenda with sugar free almond roca syrup and topped each muffin with almonds. TASTY!!!!!
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  #138   ^
Old Wed, Jul-11-12, 15:06
graciejean graciejean is offline
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Posts: 346
 
Plan: south beach
Stats: 168/168/125 Female 4'11
BF:
Progress: 0%
Location: dixie
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I want to make this muffin today,right now......
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  #139   ^
Old Fri, Jul-13-12, 22:06
samina9027 samina9027 is offline
Senior Member
Posts: 773
 
Plan: -----------------
Stats: 151.5/148.0/132 Female 161cm
BF:Do I dare find out
Progress: 18%
Location: Australia
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These turned out amazing!!! I don't miss the regular kinds after having these. I have some with butter on them and a cup of coffee for breakfast or with double thick cream for dessert.
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