Tue, Mar-20-07, 12:51
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Senior Member
Posts: 320
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Plan: moderately LC
Stats: 188/160.4/140
BF:
Progress: 57%
Location: north DFW, Texas
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ok after all the rave reviews, i rushed out and bought ground flax yesterday. i made a 'loaf' this morning and fried it up into some french toast, topped it off with some 0-carb/0-sugar syrup, and thought i'd give my honest review for those out there who, like me, are WHITE bread lovers..
this is my first experience with any kind of non-white bread.
it's also my first experience with sugar-free syrup.
this stuff is pretty good!
the texture seems a bit spongey, the flavor seems almost but not quite nutty or something. maybe nutty isn't the right word, but i don't know what whole grain bread tastes like, and that's what i've seen some people here compare it to. i was really expecting to hurl after my first bite, either from the bread itself or the sugar-free syrup, or maybe both, but instead i ate four slices of french toast and really enjoyed it.
of course, it just doesn't seem natural to drink water with anything sweet... i long for a big glass of milk! (any ideas on what to drink that tastes like milk?)
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