Sun, Oct-12-03, 17:41
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Senior Member
Posts: 388
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Plan: atkins
Stats: 200/168/160
BF:
Progress: 80%
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Stuffed Baby Zucchini
Stuffed Baby Zucchini
Ingredients
12 baby zucchini (3")
2 tablespoon olive oil
1 clove garlic, pressed
2 green onions, minced w/green tops
2 plum tomatoes, diced
2 tablespoon parsley leaves, minced
1/2 teaspoon thyme leaves, dried
Black pepper, ground
Salt
Directions
Scrub the zucchini and cut in half lengthwise. Scoop out the zucchini pulp leaving a thin shell which will still hold its shape. Finely chop the zucchini pulp. Heat the oil in a large skillet. Add the garlic, onions, tomatoes, parsley, zucchini pulp, thyme and ground black pepper to taste. Saute over medium heat until the vegetables are soft and blended (about 5 minutes). Add salt to taste. Spoon the filling into the zucchini shells. Arrange on a serving tray. Cool to room temperature. Serve as a finger food.
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