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  #1651   ^
Old Sun, Nov-24-19, 06:14
Molly B's Avatar
Molly B Molly B is offline
Senior Member
Posts: 810
 
Plan: Low Carb/High Fat
Stats: 271/262.6/170 Female 5'4"
BF:
Progress: 8%
Location: North central HOT Florida
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I had some leftover chicken salad I made with celery, chicken breast, mayo and mustard. And a string cheese. It wasn't much because my breakfast was quite large.
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  #1652   ^
Old Mon, Nov-25-19, 16:49
Molly B's Avatar
Molly B Molly B is offline
Senior Member
Posts: 810
 
Plan: Low Carb/High Fat
Stats: 271/262.6/170 Female 5'4"
BF:
Progress: 8%
Location: North central HOT Florida
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I had 2 cheese sticks for lunch, because that's all I had with me. So what I'm making, and it's really late now for lunch, but this is it, is some green bean bundles wrapped in a strip of bacon.

I put half a stick of butter in a pan, (depending on how many bundles, I may use up to one stick of butter), 2 tbsp of garlic powder, 2 tbsp worcestershire, and about 3-4 packets of splenda. Melt it all together, and adjust the taste.

Sometimes I like a little more worcestershire sauce, sometimes more garlic. But it has become one of my most favorite dishes. A meat and veggie, and a fat, all in one.

Oh, and each bundle has about 7 long fresh green beans in it.
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