Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Low-Carb Studies & Research / Media Watch > LC Research/Media
User Name
Password
FAQ Members Calendar Mark Forums Read Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #1   ^
Old Thu, Nov-15-18, 12:22
teaser's Avatar
teaser teaser is offline
Senior Member
Posts: 15,075
 
Plan: mostly milkfat
Stats: 190/152.4/154 Male 67inches
BF:
Progress: 104%
Location: Ontario
Default Treating obesity: One size does not fit all

https://www.sciencedaily.com/releas...81113080923.htm
Treating obesity: One size does not fit all.

Excuse the cutesy thread title. It came with the article.

Quote:
Analyzing data from more than 2,400 obese patients who underwent bariatric weight-loss surgery, researchers identified at least four different patient subgroups that diverge significantly in eating behaviors and rate of diabetes, as well as weight loss in three years after surgery.

"There probably isn't one magic bullet for obesity -- if there is a magic bullet, it's going to be different for different groups of people," said Alison Field, chair of the department of epidemiology at the Brown University School of Public Health and lead author of the paper.

"There's a really diverse mix of people who get put into one group. A child who becomes very obese by age 5 is going to be very different from someone who gradually gains weight over time and at age 65 is obese. We need to recognize this diversity, as it may help us to develop more personalized approaches to treating obesity."

The findings were published on Tuesday, Nov. 13, in the journal Obesity.

Four groups of patients

This was the first study examine psychological variables, such as eating patterns, weight history and a range of biological variables, including hormone levels, to identify different types of obesity, Field said.

The team used an advanced computational model, called latent class analysis, to identify different groups of patients among more than 2,400 adults who underwent bariatric surgery between March 2006 and April 2009 -- either gastric bypass or gastric banding. They found four distinct groups.

Group one was characterized by low levels of high-density lipoprotein, the so called "good" cholesterol, and very high levels of glucose in their blood prior to surgery. In fact, 98 percent of this group's members were diabetic, in contrast with the other groups, where about 30 percent were diabetic, the study found.

Group two was characterized by disordered eating behaviors. Specifically, 37 percent had a binge eating disorder, 61 percent reported feeling a loss of control over "grazing" -- regularly eating food between meals -- and 92 percent reported eating when they weren't hungry.

Field found group three surprising, she said. Metabolically, they were fairly average, but they had very low levels of disordered eating -- only 7 percent reported eating when they weren't hungry compared to 37 percent for group one, 92 percent for group two and 29 percent for group four.

"Interestingly, no other factors distinguished this group from the other classes," the authors reported in the paper.

Group four comprised individuals who had been obese since childhood. This group had the highest body mass index (BMI) at age 18 with an average of 32, compared to an average of approximately 25 for the other three groups. A BMI above 30 is considered obese, while 25 is the start of the range defined as overweight. This group also had the highest pre-surgery BMI, an average of 58 compared to approximately 45 for the other three groups, the study reported.

Overall, in the three years following the bariatric procedure, men lost an average of 25 percent of pre-surgery weight and women lost an average of 30 percent. Field and colleagues found that patients in groups two and three benefited more from bariatric surgery than patients in groups one and four. Men and women with disordered eating lost the most, at an average of 28.5 percent and 33.3 percent, respectively, of pre-surgery weight.

Targeted treatments

Identifying these different groups of patients and understanding their characteristics should help obesity research and treatment, Field said. At the extreme end of treatment -- procedures such as bariatric surgery -- it's important to identify who would benefit most from surgery and those for whom the benefits likely won't outweigh the surgical risks, she said.

"One of the reasons why we haven't had stronger findings in the field of obesity research is that we're classifying all of these people as the same," Field said. "It may very well be that there are some incredibly effective strategies out there for preventing or treating obesity, but when you mix patients of different groups together, it dilutes the effect."

Field added that obesity researchers need to test a variety of interventions in a more targeted, personalized manner. For example, mindfulness might be quite effective for people who are overstimulated by the sights and smells of food but might not be effective for people in group three who don't eat when they're not hungry, she said.

In the future, Field hopes to use the same statistical analysis methods on a more general population of overweight individuals to see if the same, or similar, subgroups exist among people at weights less than those defined as obese.

She and her colleagues are now developing a mobile app to measure what influences individuals' eating behaviors in real time. Field hopes the app can eventually be used to provide tailored interventions. She has a beta version of the app, and hopes to move forward in fully developing and testing it.


Interesting that group 1, the diabetic/insulin resistant group lost the least weight--bariatric surgery is known to be fairly effective versus type II diabetes, but I guess that doesn't necessarily mean they'll experience the greatest weight loss.

However valid and useful these classifications turn out to be, I'm glad somebody's at least looking at it that way.

Group three doesn't surprise me--the math sometimes given that we typically eat around a million calories a year, so that it would take fairly minor differences in what in livestock would be called feed efficiency (and everybody believes in feed efficiency in livestock, because it's stupidly observable and repeatable), to get a person fat without any obvious gorging, comes into play here. I barely have the attention span to write that sentence. Not enough to be sure whether it's in good form
Reply With Quote
Sponsored Links
  #2   ^
Old Thu, Nov-15-18, 21:02
Ms Arielle's Avatar
Ms Arielle Ms Arielle is online now
Senior Member
Posts: 19,215
 
Plan: atkins, carnivore 2023
Stats: 200/211/163 Female 5'8"
BF:
Progress: -30%
Location: Massachusetts
Default

Lol, feed efficiency is an easy concept. My pointers eat twice what my rotties ate, and they weigh far less. Pointers never stop running, rotties lay around.

Interesting study. They let the data lead them.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -6. The time now is 08:22.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.