You started in Dec, and it's now April. You are down 17 lbs, and that's a little less than a pound a week.
Sounds EXCELLENT, to me!
A stall really isn't a couple of weeks, though. A stall is two months or more. A couple of ideas that may move you forward though, are these:
As Nancy mentioned, lose any and ALL grains in your diet. They lead to inflammation, which leads to those migraines, etc. Soy sauce, even some Worcestershire sauces, tend to have grains in them. Look at the ingredients list, and see if there's rice or oatmeal or corn or wheat products in there: grain.
Make sure that you are not trying to cut calories. That comes last, not first.
Are you using net or gross in your carb count? And, if you are using net, are you eating those abominable Atkins products? Because they are NOT real food, nor are their carb counts accurate; net carbs in sugar alcohols are never any better than a very rough estimate, because different people's bodies metabolize them differently.
I use net. But only with whole foods. And I stay below 20, because that's what works for me, while allowing me to eat stir fries, etc, with veggies in them.
Are you getting enough salt and enough water? Too low intake of salt can, paradoxically, lead to headaches, as well as feeling lousy in general. Salt regulates the levels of other electrolytes. So, too little salt = too little potassium, calcium, magnesium, etc.
Too little water makes it harder for the byproducts of fat metabolism to leave the body.
I'd love it if you would let us know if any of the things we mentioned resonate with you, and if so, what your results are from making changes.
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