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  #1   ^
Old Wed, Feb-04-09, 13:41
amandawald amandawald is offline
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Plan: Ray Peat (not low-carb)
Stats: 00/00/00 Female 164cm
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Location: Brit in Europe
Default Heart Doc Admits He Was Wrong!!!

This came through today on one of my alerts - amazing stuff - you must read this!!!
amanda

PS: the link is below the article.

HEART SURGEON ADMITS HUGE MISTAKE
by Dwight Lundell MD 02/03/2009

We physicians with all our training, knowledge and authority often acquire a rather large ego that tends to make it difficult to admit we are wrong. So, here it is. I freely admit to being wrong. As a heart surgeon with 25 years experience, having performed over 5,000 open-heart surgeries, today is my day to right the wrong with medical and scientific fact.

I trained for many years with other prominent physicians labeled “opinion makers.” Bombarded with scientific literature, continually attending education seminars, we opinion makers insisted heart disease resulted from the simple fact of elevated blood cholesterol.

The only accepted therapy was prescribing medications to lower cholesterol and a diet that severely restricted fat intake. The latter of course we insisted would lower cholesterol and heart disease. Deviations from these recommendations were considered heresy and could quite possibly result in malpractice.

It Is Not Working!

These recommendations are no longer scientifically or morally defensible. The discovery a few years ago that inflammation in the artery wall is the real cause of heart disease is slowly leading to a paradigm shift in how heart disease and other chronic ailments will be treated.

The long-established dietary recommendations have created epidemics of obesity and diabetes, the consequences of which dwarf any historical plague in terms of mortality, human suffering and dire economic consequences.

Despite the fact that 25% of the population takes expensive statin medications and despite the fact we have reduced the fat content of our diets, more Americans will die this year of heart disease than ever before.

Statistics from the American Heart Association show that 75 million Americans currently suffer from heart disease, 20 million have diabetes and 57 million have pre-diabetes. These disorders are affecting younger and younger people in greater numbers every year.

Simply stated, without inflammation being present in the body, there is no way that cholesterol would accumulate in the wall of the blood vessel and cause heart disease and strokes. Without inflammation, cholesterol would move freely throughout the body as nature intended. It is inflammation that causes cholesterol to become trapped.

Inflammation is not complicated — it is quite simply your body’s natural defense to a foreign invader such as a bacteria, toxin or virus. The cycle of inflammation is perfect in how it protects your body from these bacterial and viral invaders. However, if we chronically expose the body to injury by toxins or foods the human body was never designed to process, a condition occurs called chronic inflammation. Chronic inflammation is just as harmful as acute inflammation is beneficial.

What thoughtful person would willfully expose himself repeatedly to foods or other substances that are known to cause injury to the body? Well, smokers perhaps, but at least they made that choice willfully.

The rest of us have simply followed the recommended mainstream diet that is low in fat and high in polyunsaturated fats and carbohydrates, not knowing we were causing repeated injury to our blood vessels. This repeated injury creates chronic inflammation leading to heart disease, stroke, diabetes and obesity. Let me repeat that. The injury and inflammation in our blood vessels is caused by the low fat diet that has been recommended for years by mainstream medicine.

What are the biggest culprits of chronic inflammation? Quite simply, they are the overload of simple, highly processed carbohydrates (sugar, flour and all the products made from them) and the excess consumption of omega-6 vegetable oils like soybean, corn and sunflower that are found in many processed foods.

In Part 2 of this two-part article, I’ll discuss which foods cause inflammation, how those foods trigger the inflammatory process, and the foods to eat that will cure inflammation.

[Ed. Note: Dr. Dwight Lundell is the past Chief of Staff and Chief of Surgery at Banner Heart Hospital, Mesa, AZ. His private practice, Cardiac Care Center was in Mesa, AZ. Recently Dr. Lundell left surgery to focus on the nutritional treatment of heart disease. He is the founder of Healthy Humans Foundation that promotes human health with a focus on helping large corporations promote wellness. He is the author of The Cure For Heart Disease and The Great Cholesterol Lie. Click here now to learn more.]

http://www.totalhealthbreakthroughs...s-huge-mistake/
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  #2   ^
Old Wed, Feb-04-09, 16:24
Rachel1 Rachel1 is offline
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Plan: Atkins/IF
Stats: 12/06/04 Female 5' 1.5
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Location: Vancouver BC, Canada
Default

I've just done a quick Google on the good doc and he really is a real person with the credentials listed in the original post (never hurts to check!). It's not like he's head of the Mayo Clinic or a person much in the public eye, so I doubt his "conversion" will have much influence on mainstream thinking, but hey, every little bit counts. He has written a book on heart disease (and how to cure it) which is available on Amazon. I should mention that his website for the book is BIGTIME hard-sell - the kind that really bugs me - all overblown language and exclamation points.

Apparently he is in favour of a lower-carb (as far as I can tell, not as low as many of us prefer), whole-foods appproach with fish oil supps, regular exercise, no transfats, etc - no surprises here, at least not to us. His contention is that heart disease has nothing to do with cholesterol and everything to do with chronic inflammation.

Rachel
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  #3   ^
Old Thu, Feb-05-09, 01:52
amandawald amandawald is offline
Senior Member
Posts: 4,737
 
Plan: Ray Peat (not low-carb)
Stats: 00/00/00 Female 164cm
BF:
Progress: 51%
Location: Brit in Europe
Default

But still, the more that abandon the low-fat dogma the better, hey? This low-fat rot is killing people as we speak!!!

amanda
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  #4   ^
Old Thu, Feb-05-09, 11:41
Rachel1 Rachel1 is offline
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Posts: 1,418
 
Plan: Atkins/IF
Stats: 12/06/04 Female 5' 1.5
BF:
Progress: 75%
Location: Vancouver BC, Canada
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Oh, I agree, no question.
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  #5   ^
Old Sun, Feb-15-09, 16:49
Enomarb Enomarb is offline
MAINTAINING ON CALP
Posts: 4,838
 
Plan: CALP/CAHHP
Stats: 180/125/150 Female 65 in
BF:
Progress: 183%
Location: usa
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thanks for the article-
great to see this.
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  #6   ^
Old Sun, Feb-15-09, 17:45
Kathryn D Kathryn D is offline
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Posts: 105
 
Plan: Atkins
Stats: 283/183/140 Female 64 inches
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Progress: 70%
Location: Chicago area
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Great article Amanda! Make sure to post Part 2 when you get it! That should be even more interesting.

Kathy
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  #7   ^
Old Sun, Feb-15-09, 20:21
Rachel1 Rachel1 is offline
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Posts: 1,418
 
Plan: Atkins/IF
Stats: 12/06/04 Female 5' 1.5
BF:
Progress: 75%
Location: Vancouver BC, Canada
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Part 2 was posted some time ago in the "Research" forum: http://forum.lowcarber.org/showthread.php?t=390528

Rachel
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  #8   ^
Old Mon, Feb-16-09, 13:54
Kathryn D Kathryn D is offline
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Posts: 105
 
Plan: Atkins
Stats: 283/183/140 Female 64 inches
BF:
Progress: 70%
Location: Chicago area
Default

Thanks Rachel. I'm off to read it now!

Kathy
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