Wed, May-25-05, 16:59
|
Senior Member
Posts: 508
|
|
Plan: Atkins
Stats: 225/185/150
BF:
Progress: 53%
Location: Upper Peninsula, Michigan
|
|
For shredded beef, I'd try a chuck roast or some cut of meat that needs braising or stewing. Just put that in your crockpot, pour sauce on and cook on low until you can shred it with two forks. Because the meat is fatty, your sauce will be greasy so you can do one of two things: Put your crockpot container in the freezer to solidify the fat and spoon it off OR sop it up with paper towels. In the same way, you can cook a pork shoulder and get 'pulled pork'. I've got this recipe down and will try it real soon (after vacation).
|