Sat, Nov-01-03, 23:32
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Senior Member
Posts: 8,545
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Plan: HCG/LCHF
Stats: 224/201/190
BF:
Progress: 68%
Location: Lower Mainland, BC, Canad
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I made these today and am wondering where I screwed up - they're not very good at all. I didn't even take them to the open house, they are so bad. Now, I didn't have enuf pork rinds, just a bag of 90 g (3 oz). When they were ground up, though, they gave quite a bit more than 2 cups, so I went with it... Once everything was mixed, the dough was obviously too wet, so i blended in 2 oz of almond flour. Also, I didn't have an orange so used lemon zest. Could these 2 substitutions have affected the outcome that much? I am quite disappointed, I must say!
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