Sun, Apr-21-19, 08:40
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Senior Member
Posts: 352
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Plan: LCHF, no breakfast.
Stats: 256/178/140
BF:
Progress: 67%
Location: Scotland, UK
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Hey guys, you’re being harsh,
Sugar consumption would also be reduced by half! Down to just 31g a day per person. Lol.
There are so many ways of producing food and so many factors to consider. We produce cereals and root crops. Producing root crops RUINS the soil. I have yet to see sustainable vegetable growing on a commercial scale.
You want to save some planet..? Ban the cut flower industry. Prime land, people, water, chemicals, machines, etc, given over to something pretty. Leads to international trade in COMPLETELY UNNECESSARY produce which has short shelf life and has to be climate controlled. Best of all, the whole thing will be gone in two weeks time. That’s before considering all the waste along the way, flowers that get snapped, dry out or go unsold. (It’s ok, because you can add to your compost so is carbon neutral...)
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