Low Carb Crab Salad



Source of Recipe: personal recipe

Quite easy to make. Tastes great on lettuce with celery sticks.

List of Ingredients

8 ounces lump crab meat, picked over and chopped (may use surimi)
2 ribs celery, finely chopped
1/2 onion, finely chopped
1 tsp. Old Bay seasoning
1/4 tsp. white pepper
1/2 lemon (juice of)
1 tbsp. chopped parsley (optional)

Recipe

Combine all ingredients and chill before serving.

2-3 servings