Thu, May-16-19, 09:21
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Senior Member
Posts: 19,268
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Plan: atkins, carnivore 2023
Stats: 225/224/163
BF:
Progress: 2%
Location: Massachusetts
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Quote:
Originally Posted by Verbena
Bob, I had a similar experience with chickens (for eating) many years ago. Our budget was slowly expanding, and I had graduated to buying "somewhat better" chickens, rather than "really cheap". Had been buying these for a couple of years, but one day the store was out of them, but we were planning chicken for that evening's dinner so I bought a different inferior, brand. Even my husband noticed the difference in flavor (a man not renowned for his discerning taste). With the amount of rosemary I use with roast chicken you wouldn't think anyone would notice, but we both did. I have only moved up the quality scale with chicken, and most other things, since then, never back down. I would rather eat better quality, though perhaps less often.
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Can you share brands-- pm if necessary.
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