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Confused while reading SB recipe..

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#1 ^

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Tue, Jul-06-10, 14:50

chels04242 chels04242 is offline

chels04242 is offline

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Confused while reading SB recipe..

I have the SBD book and while I was reading one of the phase 1 recipes I noticed theres no way the fat content can be right on it. The recipe for "Oven-Roasted Vegetables" says it requires 3 tablespoons of extra-virgin olive oil. Then it says for the nutrition at a glance that it only has 11g of fat. How is that possible? Each tablespoon of extra-virgin olive oil has 14g of fat. So that would make it 42g of fat, not 11g. What is this about??

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#2 ^

Old

Tue, Jul-06-10, 14:51

chels04242 chels04242 is offline

chels04242 is offline

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Posts: 120

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Nevermind, I figured it out. It serves 4!

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#3 ^

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Tue, Jul-06-10, 15:00

Judynyc is offline

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I'm glad you figured that out all by yourself.

I roast my veggies all the time.

In order to minimize my use of oil, I got an oil mister and it works great.

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