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I've tried the chocolate and the vanilla. The chocolate was like mullerlight chocolate, if you've ever had, so not particularly chocolatey, but the vanilla was awesome - really thick and delicious, 0.5 carbs per 100g, really worth trying if you're dairy free, or even if you're not
That sounds great. I can't find the ingredients or the nutrition facts on their website, though. Can you post them, if you have the packaging? I'm curious what they add to give the yogurt a thicker consistency. When I made my own cocoyo, it did ferment, but it was thin. It thickened in the fridge, from the fat, I assume.