Wed, Jul-20-05, 08:06
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Attitude is a Choice
Posts: 30,111
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Plan: No sugar, flour, wheat
Stats: 228.4/209.0/170
BF:stl/too/mch
Progress: 33%
Location: NYC
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7/20/05 Daily Dish
Today's Daily Dish
Quote:
No More Wasting Food!
(Published 7/20/05) Eating healthy can be expensive. The last thing you need is to throw away food because it spoiled before you had a chance to use it. The good news is, with some careful planning, you can easily avoid wasting food. Here's how:
The South Beach Diet™ recipes are good places to go for inspiration for your daily meals. However, some recipes, admittedly, are not ideal for the budget-conscious. A recipe containing 10 or more ingredients can be costly. To save money, refashion the recipes to fit your budget, or plan your own meals with your own ingredients. Once you grasp the principles of The South Beach Diet™ lifestyle, you'll have all the knowledge you need to create your own recipes.
Before you hit the grocery store, know exactly what you plan to make for the next two or three days, or even the next week. Make a list of foods you'll need, and don't stray from the list.
Fresh vegetables pose the biggest challenge for shoppers trying to save money. To avoid waste, don't overbuy at the market. It can be tempting to pick up extra vegetables from the produce aisle, but veggies spoil quickly. Instead, buy just what you need for the next few days, and use up what you have before buying more.
One of the best ways to save money and reduce waste is to keep your meals simple. Versatile food items such as grilled meat or fish, steamed vegetables, and simple salads can work well any night of the week for dinner. Leftovers can be used for lunch the following day. Remember that reducing waste is the first step toward saving money while on a diet.
If you cook a big meal on the weekends and plan to eat the leftovers throughout the week, make sure you use airtight containers to prevent spoilage. Also, some foods may lose their appeal after one or two days. To make them more appetizing, use them as the base for another dish. For example, a roast chicken can be eaten for three to four days, and after that, you can use any leftover meat to make soup.
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