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  #1   ^
Old Thu, Jun-17-10, 15:55
Redgoat Redgoat is offline
Registered Member
Posts: 59
 
Plan: Atkins
Stats: 257/233/200 Male 72 Inches
BF:
Progress: 42%
Location: Southern California
Question Baken-ets: What do you think?



What do you think
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  #2   ^
Old Thu, Jun-17-10, 16:08
ringamajig's Avatar
ringamajig ringamajig is offline
Senior Member
Posts: 7,280
 
Plan: Atkins
Stats: 237.0/209.0/160 Female 5'5"
BF:
Progress: 36%
Location: Northern CA
Default

That is what I buy, tasty and no issues with them thus far. I have only eaten them a couple times.
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  #3   ^
Old Thu, Jun-17-10, 20:54
cnmLisa's Avatar
cnmLisa cnmLisa is offline
Every day is day one
Posts: 7,776
 
Plan: AtkinsMaintenance/IF
Stats: 185/145/155 Female 5'5
BF:
Progress: 133%
Location: Oregon Coast
Default

I don't eat them regularly but when I do, thats the brand I buy.

I call them the poofy pork rinds.
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  #4   ^
Old Thu, Jun-17-10, 22:48
Kisal's Avatar
Kisal Kisal is offline
Never Give Up!
Posts: 14,482
 
Plan: It's anybody's guess!
Stats: 350/250/160 Female 70 inches
BF:
Progress: 53%
Location: Oregon
Default

It's the brand I buy, too.
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  #5   ^
Old Fri, Jun-18-10, 08:41
msmum1977's Avatar
msmum1977 msmum1977 is offline
Senior Member
Posts: 1,172
 
Plan: VLC/Carnivore
Stats: 369/301/299 Female 5'9"
BF:too much.
Progress: 97%
Location: Eastern Ontario, Canada
Default

That seems to be the only brand I can find in Canada (or at least locally for me).

They're okay...not fantabulous, but work when you want some crunch. Try with some salsa and sour cream or crush to coat chicken legs.
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