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I went to the big Asian market yesterday and bought a nice fresh 1/2 duck. I baked it in the oven in a cast iron skillet with 1" of bacon fat and it was amazing!
Last night was turkey feta spinach burger on a salad with lettuce, tomato, pepper, cuke, feta, and baba gnoiush and tzatziki
Monday was guest's new four cheese pizza and a side salad. It was so look good! I wouldn't make.it.a.staple, it's a very processed food, but for a treat i.highly reccomend.
Had a 10 oz steak and half a can of Grillin' Beans. I know it's not low carb, but I stopped doing low carb 5 weeks ago and started bodybuilding (lifting weights). I've gained 3 pounds in 5 weeks. It's mostly water and muscle.