OH MY!!! That looks fabulous! I didn't see any "rising column of smoke" last night, but obviously because your pizza turned out perfect!

DH and I went to Junior's (an Italian restaurant) and I had carbonara over broccoli

It did turn out good. But somehow I forgot to take the last picture, of how nicely it came out of the oven, until too late. It was all gone.

I almost had a disaster. When I browned the sausage, I put the pizza back on the stove to take the picture, not noticing that the burner had not gotten all the way off. I caught it just as the corner of the pan started to steam, no harm done.

I've been to a Junior's near Burlington. We have one similar, "Zachary's", in our town, but it's hard to make LC choices there. It's pretty much salad and side meats. A nice meaty Carbonara on broccoli would be good.

Holy cow that looks good! Now I'm hungry!

Not for the faint at heart....Last night was my celebration night. I had been planning this night for a long time and prepared myself for it..LOL So its started off with a Blooming Onion and Fried Mushrooms (Outback) Ribeye med-rare, steamed broccoli and salad...Stoli Vanilla Vodka and Diet Coke. So yeah after I had the carb over load last night I felt like crap and today I woke feeling hung-over and I didnt have but one drink....So back on track today and so far no cravings for anything...But OMG that blooming onion was SOOOO GOOD!!!

Tonight will be:
Brined roast duck breast served with a mango/mustard sauce, and roasted brussell sprouts with a smoked gruyer cream sauce. To drink sugar free limeade.

*edit ok well figured out the brussell sprouts I had, were starting to go bad. Instead I am roasting some broccoflower florets.

Yes, that's the one....in Colchester. They just opened up another one in Burlington, but it's pizza only, not the dinners. Zachary's - so you're in Waterbury? We're in Williston, after 20 years in Stowe.

Anyway.......DH was out last night at rehearsal, so I had dinner with some friends. They ordered pizza - I ate toppings only and some raw veggies on the side, with dip, of course.

No, I'm down south near Springfield. We go to the Burlington area for business.

hmm. just had lunch so not hungry enough to think. Maybe chicken in curry butter and steamed broccolli. Yeah, better get that chicken out the freezer

I had country style pork ribs w/ my own LC bbq sauce last night.

Shrimp and salad. Tomorrow is shopping day - good thing.

I had salt and pepper wings with a sauce made of mayo, sour cream, habernero peppers, and black olives. Also cauliflower "popcorn". Jasmine tea to drink, and two fresh apricots for dessert.

I had pork kabobs with green and red pepper, mushrooms and red onion ...then snacked on some sausage dip with some zucchini tortilla chip thingys i tried to make...didnt turn out so good for the first try. Getting new baking sheets tomorrow and some parchment paper LOL Next time gonna just do zucchini chips

beanless chili...

Oooo... I want chili!

I wonder if you can make it with rutabega beans.... hmmm...

Last night was Bleu Cheese burgers ... burgers with bleu cheese and onions and spices mixed directly into the meat.