Thu, May-22-08, 18:50
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Senior Member
Posts: 2,326
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Plan: gluten free atkins maint.
Stats: 250/155/180
BF:
Progress: 136%
Location: Saskatoon, Saskatchewan
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Tonight is going to be barbequed salmon steaks served with a fruit puree made with peaches, black cherrys, lemon rind, fresh mint and flat leaf parsley.
Also a salad made with butter lettuce, hard boiled quail eggs, grated carrot, served with a vinaigrette made with red wine vinegar, hempseed oil, asiago cheese, white pepper, and a little artificial sweetener. To drink iced white tea served over crushed mint leaves.
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