Sat, Jun-08-19, 17:35
|
|
Senior Member
Posts: 4,328
|
|
Plan: vLC/GF,CF,SF
Stats: 197/136/150
BF:
Progress: 130%
Location: Alberta
|
|
My grandmother (b 1897) was a fan of sherry, but some of her friends got brandy or rum and would put it in their afternoon tea. 1/30th of a 750 ml bottle is 25 ml or about an ounce a day. They didn't have it every single day so they would have a few ounces left for guests, but stuck to the one bottle per month. All lived to age 89 or older; many of their mothers had been in the Women's Temperance Union, so they always seemed to get great delight, like naughty children, out of having their "little nips". My sister has our great grandmother's WTU espresso cups and we like to gleefully drink little nips out of them.
I had a colleague who would bring tea in a thermos to work and would add a bit of brandy whenever he was getting over a cold or sore throat "for medicinal purposes only", he'd say, whenever someone noticed the smell. Cheaper than Nyquil and tastier - I've tried it, though I rarely get colds any more. Cuban rum made from cane sugar is nice and smooth on a cold winter's night.
Last edited by deirdra : Sat, Jun-08-19 at 17:53.
|