Originally Posted by coconut85

Wow thank you so much for this recipe ckx4!

They came out great as pancakes but I've made a few modifications to use in place of other things as well. I left out the Splenda and added salt and got a great substitute for slider buns when I fried them one tbsp at a time on a non-stick pan. Try this it -- it comes out great! Really satisfying.

Another thing I tried was to add two tbsp of unsweetened coconut, a tbsp of Erythritol and three packets of Splenda. I then poured this into a muffin pan (1 tbsp per hole) and baked at 350 F for 5 minutes. They came out great! 12 little coconutty cakes. Spread with butter! Mmmm.

The next thing I'm going to try is to bake the slider batter in the muffin pan since then I can get a more consistent size for sliders (plus it's easier than frying them one at a time). Will let you know how that turns out.

Originally Posted by glendarc

OK ... old lady here. What the heck is a "slider bun"?

This sounds like a fairly thin batter - am I right that it is probably more like a crepe than a pancake? Would it work as a wrap?