Sun, May-10-20, 19:14
|
|
Senior Member
Posts: 1,851
|
|
Plan: Atkins-ish (hypoglycemia)
Stats: 000/000/000
BF:
Progress: 50%
|
|
Quote:
Originally Posted by Ms Arielle
In my house, just keeping up with meal prep for two teens is a challenge, leaving no time for baking. Besides there are no bags of flour on the shelves....some one is buying them up! Ive the ingredients for a LC cake, topped with berries and whipping cream, for nearly a week with no time to bake.....
|
Oddly enough, every time I go to Aldi, they seem to have plenty of flour. I haven't noticed whether or not they have a limit on it though, since they've been limiting anything that's low supply or high demand. Granted, they only have white, all purpose flour - no bread flour, no whole wheat, etc, and they bring this flour out by the pallet full (no unpacking and putting it on shelves), so there could be a few factors affecting it's availability, when other stores have no flour.
|