Thu, Jun-03-10, 17:48
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Every day is day one
Posts: 7,776
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Plan: AtkinsMaintenance/IF
Stats: 185/145/155
BF:
Progress: 133%
Location: Oregon Coast
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Quote:
Originally Posted by Capricorn1
Hi all, I am back from 1 week off with 5 extra pound and question. Why do people who were on low carbs retain so much water and feel nauseous after having high carbs days?
I did enjoy my slice of toast with peanut butter and jam, I did really enjoy French fries , and I absolutely love potato chips….but why do I so swollen and feel like I am gonna be sick any moment and I don’t even mention how tired I am? What is going on with body , what kind of processes is involved ?
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After you have been on LC for awhile, you have diminished your glycogen stores in the liver. You go from using glucose as the primary source of fuel to using fat as the primary source of fuel. If you go on a carb binge, you replenish those glycogen stores which is usuall about 3-5 pounds depending on the size of the liver. In addition, for every gram of carbohydrate eaten there is an associated amount of a water molecules attached--that is why people feel bloated and retain water after a carb binge.
If you have been away from wheat and gluten in a while and then re-introduce it, this can also make one feel sick and nauseated. It may be that you have a sensitivity to wheat and wheat products and it's your bodys' reaction to it.
I'm sure even more of the "sceintists" will jump in here. But this can start you out.
HTH
Progress not perfection.
Lisa
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