I purchased a Whipped Cream Dispenser last year and they are so convenient... when we want a fast dessert or a quick topping the dispenser is in the frig, ready to use..right at our fingertips...


"The iSi Dessert Whip is a ready-to-go Whipped Cream Dispenser that you add your own ingredients to! You just pour in your cream, a little Splenda (or sweetener of your choice) and perhaps a few drops of vanilla, and you're ready to go! You can now enjoy delicious fresh, fluffy whipped cream for up to two weeks, (under refrigeration) without any preservatives or stabilizers!

It works with the use of small steel silver lacquered chargers that contain pure N2O. And they come with two dispensing nozzles for a variety of decorative effects. So these are great for making elegant showings for company or holiday parties!

But it can make more than whipped cream. It comes with a recipe book for making Tiramisu, Chocolate Mousse, Mocha Creme and more. Or use your imagination. Just substitute Splenda wherever it calls for powdered sugar. Easy to clean, very versatile, and super-sturdy. No low-carb cook should be without one!

The dispensers come in white, black, or red; hold a full pint, and are made of sturdy aluminum. An illustrated instruction booklet is included as well. The N2O Chargers are sold separately and come in boxes of 10 or 16. They can be purchased at many specialty kitchen stores, and are also available online."


Bonnie

I have an ISI and really enjoyed using it.

Just remember that you can only use it for squirts and toppings. If a recipe calls for whipped cream to be incorporated in a mixture, you still have to beat it by hand or machine.

Karen

Most definitely, but most importantly you will have ready whipped cream at your fingertips that stays fresh that way in the dispenser container in the frig for up to two weeks which I found to be quite a bonus....

Bonnie