This makes a gooey chocolaty muffin-kind of reminds me of the chocolate "lava" or "volcano" cakes.

Chocolate Lava Flax Muffin ala LisaB
1-2 tsp coconut oil or butter
1/4 c flaxmeal
1 tbl cocoa powder
1/2 tsp baking powder
1 egg
2 tbl Toranis Chocolate Macadamia Nut syrup (can omit & use 1 pkt Splenda)
Splenda to taste if needed
1 sqaure 85% Lindt Dark Chocolate

Melt the CO in a large oversize mug-approximately 20 secs in microwave. Add 1/4 c flaxmeal, 1 egg, 1 tbl cocoa powder, 1/2 tsp baking powder, 2 tbls sf syrup and mix well. Taste and adjust sweetness if needed. Before nuking float the one square of the dark chocolate in the middle of the batter. Nuke for 1 minute (depends on microwave). Top should not look dried out but a little shiny or wet. Immediately turn out and clean your mug. I like to top mine with a little cream cheese sometimes sweetened w/same sf syrup.

Lisa - what's your carb count for this? Sounds positively YUMMY!!! I love these muffin/cake things!

If you count the carbs for the flaxmeal its 4.41 carbs if you don't 3.41. This includes the baking powder count and the chocolate count-if you add Splenda add 1 carb per pkt.

This was good and super filling. I finished half.

My carb count using My P.L.A.N. was just over 5 net carbs. (14.86 total and 9.8 fiber). Most of that comes from the flaxseeds.

yum! sounds lovely!

Are you using the counts for flaxseeds or flaxmeal? The counts will be different.

I use the count for flaxseeds, but I weigh my flaxmeal. For example, 2 tablespoons of flaxmeal is 13 grams, so I enter 13 grams of flaxseeds on My P.L.A.N.