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Wed, Nov-11-20, 10:17
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![GRB5111's Avatar](customavatars/avatar162528_3.gif) |
Senior Member
Posts: 4,044
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Plan: Very LC, Higher Protein
Stats: 227/186/185
BF:
Progress: 98%
Location: Herndon, VA
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Quote:
Originally Posted by LC FP
Speaking of immune system, I just spoke with a former patient of mine (I'm a retired family doc) who at age 74 caught the virus and was admitted with COVID pneumonia. She got worse and was transferred to ICU where she spent 7 days, fortunately was not on the vent. Discharged after 14 days and a week later I saw her. She looked great and said she felt back to normal, not even coughing. She reminded me that about 15 years ago I put her on Atkins and she lost 50#. She's maintained at 130# since then and said her good weight is probably the reason she recovered so fast. I was thinking its probably the reason she recovered at all...
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That's encouraging. Wonder what she had to eat while in the hospital? Two weeks of hospital food would concern me, but it sounds like she fared well. The best part is she recognized the advantage provided to her by her eating lifestyle.
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