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  #121   ^
Old Sun, Aug-11-13, 12:36
missymagoo missymagoo is offline
Senior Member
Posts: 651
 
Plan: atkins
Stats: 218/187/158 Female 5'5"
BF:
Progress:
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i am going to fix this for my lunches later this week.
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  #122   ^
Old Sat, Sep-14-13, 12:10
Chantel30's Avatar
Chantel30 Chantel30 is offline
Senior Member
Posts: 1,582
 
Plan: Atkins
Stats: 379.0/339.0/330.6 Female 5'5
BF:
Progress: 83%
Location: Lexington,Kentucky
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Ok read all the posts from recipe. Sounds like the bomb.com! Has anyone tried to make this induction friendly? Just wondering.. I'm not a creative cook.
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  #123   ^
Old Mon, Jun-17-19, 10:30
Luzyanna's Avatar
Luzyanna Luzyanna is offline
Senior Member
Posts: 2,937
 
Plan: Atkins
Stats: 162/146/135 Female 5'4
BF:
Progress: 59%
Location: Louisiana
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I bumped this yesterday but my post was removed - idk.
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  #124   ^
Old Mon, Jun-17-19, 12:26
doreen T's Avatar
doreen T doreen T is offline
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Posts: 35,878
 
Plan: DANDR '92
Stats: 241/172/140 Female 165 cm
BF:
Progress: 68%
Location: Eastern ON, Canada
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Quote:
Originally Posted by Luzyanna
I bumped this yesterday but my post was removed - idk.

hi Leslie,

Members are welcome to post updates, changes or tweaks to their recipe threads , however bumping for the sole purpose of moving it to the top of the list isn't allowed, per our Kitchen forum rules. Like SHOUTING IN ALL CAPS, it's considered bad netiquette so please don't do it

If you want to subscribe to a thread so you can find it again, there's no need to post anything. Simply click "Thread Tools" at the top of the first post, then select "Subscribe to this thread"

hope that helps,

Doreen
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