Wed, Apr-11-18, 15:12
|
|
Senior Member
Posts: 2,573
|
|
Plan: Dr. Bernstein
Stats: 188/150/135
BF:
Progress: 72%
Location: NE WA
|
|
Quote:
|
Originally Posted by sbwertz
Put 3 cups heavy whipping cream in an electric mixer bowl and sprinkle a box of sugar free Jello over the cream and whip until it makes stiff peaks. The jello will keep it from "deflating" for several days in the fridge. Makes a LOT of "fluff" as my husband calls it.
|
This sounded so good & easy I made it. Three cups of cream is too much for us, so I tried a teaspoon of jello powder to 1 cup of cream. I'm not sure that was enough as it's very soft - I thought the jello would stiffen it up more.
Still really good & pretty. I made regular jello with the powder that was left, then when it was set, covered it with the jello whipped cream. Very pretty - very tasty. 
How would you describe the finished "fluff" - stiff? Soft like whipped cream? Or ??? |
Threaded Mode