Liverwurst is mostly fat, so adding butter would be "gilding the lily" as it were
. It will disintegrate when fried, turning into crispy solid bits swimming in liquid oil .. without adding any extra fat. Just sayin'
. Just be aware .. it's salty.
Eggs and liverwurst go well together. I like to tuck some gently heated liverwurst (just till it gets soft, but not liquefied
) inside an omelet .. usually with fried onions, but by itself is good too. You could always add a sprinkle of onion powder
. You can also top hot scrambled eggs with a couple Tbsp liverwurst .. stir until it melts and mixes in all creamy and yummy
. Make deviled eggs by cutting boiled eggs in half, mixing the mashed yolks with softened liverwurst then piling back into the whites. Again, a sprinkle of onion powder, and/or a sprinkle of chopped fresh dill or dried dillweed would be awesome, but not pure carnivore. Oh well.
I love liverwurst. Just like some folks eat peanut butter straight out of the jar with a spoon, I do the same with liverwurst. So good!
Read labels carefully. Some brands have added milk powder or other dairy ingredients. Just in case that's a problem ....
Enjoy!