Thu, Aug-28-08, 04:51
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Senior Member
Posts: 1,321
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Plan: Low Carb
Stats: 286/450/215
BF:Only Progress....
Progress: -231%
Location: Flynn's (don't ask)
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From what I remember Jamon Iberico gets a lot of its flavor from the pig's diet of acorns and the heavy dose of sea salt in the curing process. But looking it up one of the importers for the US lists it at 2g of carbohydrates per 28g for that particular brand due to the sugar in the seasoning mix.
So depending on how many slices you have, it could add up.
Hard stuff to find over here though, and definitely pricey.
Hope that helps a bit.
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