Tue, Mar-02-04, 14:12
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Butter Tastes Better
Posts: 5,201
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Plan: Atkins OWL / IF-23/1 /BFL
Stats: 100/100/100
BF:
Progress: 34%
Location: SF Bay Area
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lemon creamsicle cake
I used to bake this lemon creamsicle cake where I would bake a plain sheet cake and poke holes in it, the mix gelatin and 1c of hot water and spoon it over the holes and then I would whip cream with lemon pudding and spread it over the cake and into the holes.
My friend has begged me to make this cake for a party over the weekend and to try and make it low carb.
I am not exactly sure how to make a plain low carb sheet cake and what quantities I should use to fit a 13x9.
I suppose 2 cups of almond flour 4 eggs and maybe some almond oil or butter and a tsp of baking powder. Would that work?
Also how can I make a low carb lemon pudding? all the sugar free puddings I see have aspratame in it and are high in carbs too.
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