16 May 2008
NewScientist.com news service
Fat is an environmental issue
Andy Coghlan
Obese people consume 18% more food energy than lean people, researchers have calculated.
"It's just due to being fatter," says Phil Edwards of the London School of Hygiene and Tropical Medicine.
Edwards and his colleague Phil Roberts say that the way to reduce calorie demands is simple – more exercise.
The researchers calculated the hypothetical difference in food consumption between 1 billion obese and 1 billion lean people.
There were two main components: how much food people need to eat simply to keep their bodies ticking over, even if they don't do any exercise; and how much people consume in typical activities of daily living.
Increased energy
They calculated consumption for lean people with a body-mass-index (BMI) of 24.5 and compared it with the consumption for overweight people with a BMI of 29, just short of the definition of obese, which is marked by a BMI of 30 or more.
BMI is calculated by taking a person's weight in kilograms and dividing it by their height squared in metres.
The pair found that lean people consumed a total of 2500 calories per person per day on average, 18% less than the 2960 calories consumed by obese people.
Broken down into "resting" and "active" components, the data showed that obese people consumed 1680 calories per person per day just to tick over, compared with 1550 calories for leaner people.
"Larger people need more energy just to move blood round the body, maintain larger bodies and keep the heart pumping," says Edwards.
Reason to slim
They also need more energy to transport their extra bulk from A to B. So, daily consumption for routine activities, such as 30 minutes of walking and 7 hours in the office, worked out at 1280 calories for per obese person and 950 calories for each lean person.
Edwards says that the results give fatter people an extra reason to lose weight beyond simply being healthier. He points out that in the UK, for example, one quarter of adults are obese – a figure that is predicted to rise to 40% by 2010.
The calculations are only a conservative estimate of the extra burden imposed by obesity, says Edwards, as they don't include the energy consumed growing, processing and distributing the food.
Nor do the calculations take into account the extra likely consumption of meat protein by fatter people. Each kilogram of meat is estimated to require 7 kg of vegetable matter as feed.
Wasted water
Meanwhile, a report released 14 May by the Stockholm International Water Institute bemoans the amount of fresh water squandered when people throw away food.
The institute points out that in the US, as much as 30% of food is wasted, worth $48.3 billion each year.
"That's like leaving the tap running and pouring 40 trillion litres of water into the garbage can – enough water to meet the household needs of 500 million people for a year," says the report, Saving Water: From Field to Fork, jointly launched with the UN's Food and Agriculture Organization and the International Water Management Institute.
The report, which includes a section on waste related to obesity, calls for all countries to halve the amount of food they throw away by 2025.
Journal reference: The Lancet (vol 371, p 1661)
http://environment.newscientist.com...s4_head_dn13912