There's these cookies that my mom used to buy when I was younger called Voortman cookies, and the are back and they have them lo sugar. They use sugar alcohols and I shortbread cookie is worth 2 et carbs. I was wondering if anyof you guys eat them

I remember them, but I didn't know they had a low sugar version. I have to stay away from floury stuff though, and do my best to keep the sugar alcohols to a minimum. I bet they're good though

Yes, we eat Voortman cookies, very good too.

yummy, I avoid buying them because I can not eat only one or two, if I open them the whole pack is as good as gone.
Astrid

I've seen them in stores .. but don't buy them because I'm sure I couldn't eat just one .

There was a documentary on TV last year about the Voortman's company ... they were one of the pioneers in removing all transfats from their products.


Doreen

I buy them for "emergencies." My favourite is the oatmeal. None of the ones we have tried have the firm texture of regular Voortman cookies.

However, they are made with flour. The only ingredient difference is that they have no sugar in them.

I think these cookies will be around for a long time because they are not advertising "low carb", they are advertising "no sugar." And they are not much more expensive than their regular line of cookies.

Good work, Voortmans!

like some of you i also would like to have A cookie but even with one of the no sugar ones it would definaty trigger th flour carb monster so I choose not to eat them. if you can stop at one or two great