Wed, May-01-19, 13:15
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Senior Member
Posts: 2,573
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Plan: Dr. Bernstein
Stats: 188/150/135
BF:
Progress: 72%
Location: NE WA
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Quote:
Originally Posted by CityGirl8
Recently, I got caught out by some random vinaigrette on a buffet. It was so sweet I almost spit it out. I caught a look at the label and looked it up later: 14g of carbs (almost all added sugar) in 2 tablespoons. Like syrup.
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That's happened to me, too. You'd think that vinaigrette would be oil & vinegar, maybe some herbs. But no, they have to add sugar! Which James Beard said was a no-no. His basic recipe is wine vinegar, oil, salt, & freshly ground pepper.
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