Wow, thanks for bringing Cabbage to forefront. I hadnt thot of it.
I will try some of these inexpensive ideas- both moneywise and carbwise.
what are other favorites?
I like the taco-sourcream/salsa thingy too.
One thing I have really enjoyed on this relatively short journey is "Beef Chips" These would be a TERRIFIC addition to the taco salad idea.
I make VERY thin beef patties- almosst see through...
by spicing the meat with garlic, S&P, and chili powder- a sorta taco seasoning, rolling the burger, and then slicing it thinly from the rool, into little rounds which I then press as thinly as possible with my hands.
(any ground meat will do) and frying it in its own fat...(You would have to add oil or grease to any XL meat or fowl.)
Fry until very Crisp- adding batches to the existing fats makes them really really crispy~!
I might count .5-1g carbs per three 2 inch patties for the spices if I use a lot.
Happy Tacos~!