I just wanted to let everyone know that there is hope for stuffing lovers like me to still have tasty stuffing for holiday meals (a little late now, I know, but I just discovered the secret). My mother and I are both low-carbers, so we offered to prepare all the food over the holidays, which was a LOT of work, but my waistline is thanking me now. We were concerned about the stuffing that absolutely MUST go with the turkey dinner, so we made stuffing exactly like we always do, only substituting TVP chunks (textured vegetable protein) for the bread. We made it in the oven, but I imagine it would work to stuff the bird with it as well. It was the best stuffing I have ever had! Not just "good enough", but the best! Even my father had some, which is saying something because he usually turns his nose up at our low-carb attempts.

Try it next time, you won't regret it! I but my TVP at Old Fashioned Foods, I imagine it can be bought at many natural foods stores.

Happy New Year!
Laura, Regina, SK