Julian Bakery has had a long history of flat out lying about the carb counts in their breads, taken to court by diabetics, etc.
http://livinlavidalowcarb.com/blog/...leo-bread/23254
I would be very careful with any product from that company.
Dr Davis's Flaxmeal Wrap is a snap to make.
http://recipes.sparkpeople.com/reci...?recipe=1900264
Thirty minute cookbook has a dry mix you blemd in advance, make up as needed.
Justin, Quest bars have different versions of sweetener now. I can get them at GNC individual. you would have to test each flavor. Some have no sucralose, but one of three other sweeteners or combos.
There are two truly Ketogenic bars in the works. I know nothing about either of them, am not an investor, but Dr Westman has this on his new website "Many nutritional products advertise the term “net carbs,” “impact carbs,” “effective carbs” and others. This is often misleading, as it doesn’t indicate the total carb content. These additional fiber, polyol’s or sugar alcohols often affect the ketone levels thereby stopping the fat burning process, sometimes unknowingly by the consumer. As there is a lot of person to person variability, we have decided to create our own product line low in total carbs. Equally important was to include only the best fats and protein in the right amounts, and to produce a delicious product". I think Dr Phinney and Volek also have a performance bar in the works. Something for the future....