Tue, Jan-01-08, 21:20
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Registered Member
Posts: 88
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Plan: IF/Atkins/Anchell
Stats: 225/225/140
BF:
Progress: 0%
Location: MO
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I have made these for years, I have not used the for breakfast though, always for a snack or sometimes for lunch.
I am an Italian, so we have always had meatballs around in my family, always a batch in the freezer. I love meatballs in any shape or form, especially these.
I do add romano or parm cheese to these though instead of the cheddar, along with some processed pork rinds and italian seasoning and extra oregano.
Yummy, yummy. yummy!
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