Tue, Jun-16-15, 12:34
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Forum Moderator
Posts: 25,670
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Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
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Hi.
I'd have to guess no, though I've never searched. One of the biggest problems with that, IMO, is that their tastes and intensities are different to everyone. I made a LC cheesecake once and I thought it was... okay, but it just had this intense aftertaste to me, even though I was used to both of the sweeteners used. I've had both of them in my coffee and I didn't mind them. But this cheesecake recipe... ugh. Well, I shared some with a non-LCing friend and she loved it! I asked her if she wanted to take the whole thing home and she was happy to do so!
I think you're probably best off with trial and error of the recipes, but I wouldn't do any subs unless you're confident it won't affect the structure. For example, I don't think I'd substitute liquid sucralose for a cookie recipe that calls for granulated Splenda. Packets are probably interchangeable.
A lot of recipes are something like, "sweetener to taste" or, "1 Tbsp of honey or sweetener to taste." No harm in tasting.
(ETA) I have several on hand most of the time, too. No harm, I don't think, unless you're desperate for cabinet space. I have three different kinds right now, just because I found them on reduced racks. Heh.
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