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The Food Programme invites a panel of four to discuss the merits of a low versus high carbohydrate diet. Following up on the issues raised in discussing the government's dietary advice in the Eatwell Guide a panel including Duane Mellor of the University of Coventry, Fiona Godlee of the British Medical Journal, Dr Trudi Deakin and Anthony Warner aka the Angry Chef try to answer some of the questions and bust some of the myths about carbohydrates.
Carbohydrates. A crucial source of fibre and nutrients that give us all the energy we need? Or an unnecessary bulk food that plays havoc with our blood sugar?
The Food Programme tackles The Big Carb Debate by inviting a panel of four dietary experts to discuss the merits of a low- versus a high-carbohydrate diet. They attempt to answer some of the questions and bust some of the myths surrounding this hotly debated topic.