Hey everyone, I tried the cauliflower tuna bake, I wasn't crazy about it. I may mess with it and try to get it more to my liking cause I love having a casserole in the frige ready for a side dish. I got a big bag of pork rinds and I am planning to put them in my cuizanart to make powder. These are so handy for so many things. I also have the vinegar and sour cream ones, they are really tasty. I think these would make a great "breading" for chicken or pork chops.