Sun, May-03-20, 18:36
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Forum Moderator
Posts: 23,882
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Plan: Atkins
Stats: 235/135/135
BF:
Progress: 100%
Location: Brisbane, Australia
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Well... I added a pinch of salt to my last batch, and well, I have to say I didn't care for it. It tasted salty! Yech. Sorry, Kristine, but I just didn't care for the saltiness. And it had the same texture as usual. I ate it anyway because I can't bear to waste food, but my next batch will be plain again. I find the longer I drain it for, the firmer it gets.
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