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Ingredients: 1 C. Carbsense NO carb bake mix *8g (8g dietary fiber=0 net carbs) 1/2 C. Flaxseed Meal *16g (16g dietary fiber=0 net carbs) 10 Packets Splenda 1 tsp. Cinnamon 2 Eggs 1/4 C. Heavy Cream 1/2 C. Black Walnuts-chopped *3g 1/2 C. Water 1 tsp. Vanilla Extract 2 Tbsp. Canola Oil
makes 8 muffins 1.5g per muffin !!!
Method: Preheat oven to 325°F Combine all dry ingredients in a large mixing bowl. Add remaining ingredients and mix lightly until everything incorporates(batter will be very thick and does not increase in size when baking so fill cups all the way to top).spoon into 8 muffin cups (i lightly spray cups with canola oil) Bake for 25 minutes or until golden brown.