Mon, May-17-04, 03:44
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Princess PIA
Posts: 512
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Plan: Atkins - Induction
Stats: 210/176.6/140
BF:
Progress: 48%
Location: Illinois
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I made these yesterday and my batter ended up really runny. Not sure if I did something wrong or not, so I experimented with it a little. I added 1/2 cup of almond flour, a tablespoon of flax meal, and 2 scoops of vanilla shake mix. It made 14 biscuits with a carb count of 1.7g after fiber. They had a nutty taste with a corn bread texture and were very satisfying. DH loved them and suggested them for strawberry shortcake. I intend to play with the recipe to try to lower the carb count.
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